Latest Articles
Sustainable and Organic Pig Farming: The Complete 2026 Guide
Sustainable and organic pig farming operates on five foundational principles: certified organic feed without synthetic additives, outdoor access and natural…
Pig Nutrition & Feeding Guide (USA 2026): Stages, FCR & Cost-Saving Tips
TL;DR – Quick Guide to Pig Nutrition and Feeding Introduction: Understanding Pig Nutrition and Feeding for Small Farms Pig nutrition…
History of Pig Farming in America: From Colonies to Industrial Powerhouse
Trace the remarkable journey of American pig farming from 16th-century colonists to modern industrial operations. Discover key historical milestones, breed…
Top Pig-Producing States in the USA: Regional Powerhouses of American Pork
Introduction After 20+ years running a 5,000-head operation in North Carolina, I’ve seen firsthand how geography shapes the American pork…
Understanding the Pig Digestive System: A Farmer’s Guide
Discover how the pig digestive system works. Understand swine monogastric digestion and gut microbiome health to maximise feed efficiency and…
Vitamins Minerals Pigs Essential for Health and Growth
Introduction After 20+ years running a 5,000-head operation in North Carolina, I’ve seen firsthand how vitamin and mineral deficiencies can…
Pig Farm Biosecurity Measures: Practical Protocols for Disease Prevention
Introduction Disease outbreaks cost the U.S. swine industry an estimated $3 billion annually in lost production, treatment expenses, and mortality.…
Pig Feed Formulation Basics
Introduction After 20+ years running a 5,000-head operation in North Carolina, I can tell you that learning to formulate your…
Ready-Made vs Custom Pig Feed: Cost, Performance & Profitability (2026 Guide)
Introduction After 20+ years running a 5,000-head operation in North Carolina, I’ve used both ready-made commercial feeds and custom-formulated diets…