Farrow-to-Finish vs. Wean-to-Finish: Which Pig Production System Is Right for You?
Table of Contents Introduction Choosing the right pig production system is one of the most consequential decisions a U.S. pig farmer will make — it determines your capital requirements, biosecurity exposure, labour needs, and, ultimately, your profit…
Inside a Modern Commercial Pig Farm: How Today’s Operations Really Work
Table of Contents Introduction The U.S. swine industry produces over 130 million market hogs annually, and the backbone of that output is the modern commercial pig farm – a highly engineered operation that looks nothing like the family barn of 50 years…
Top Pig-Producing States in the USA: Regional Powerhouses of American Pork
Introduction After 20+ years running a 5,000-head operation in North Carolina, I’ve seen firsthand how geography shapes the American pork industry. Understanding commercial pig farming by state is essential for anyone evaluating market…
History of Pig Farming in America: From Colonies to Industrial Powerhouse
Trace the remarkable journey of American pig farming from 16th-century colonists to modern industrial operations. Discover key historical milestones, breed development, and industry evolution. Introduction After 20+ years running a 5,000-head operation…
Commercial Pig Farming in the USA: Systems, Practices & Profitability (2026)
TL;DR – Quick Guide to Commercial Pig Farming Introduction: Understanding Commercial Pig Farming in the USA Commercial pig farming in the USA encompasses all operations that raise animals primarily for sale—whether to processors, direct consumers, or…